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'The Cost Of Minnesota Dairy Products, 1904-1909' offers a detailed analysis of the economics surrounding dairy production in Minnesota during the early 20th century. Authored by Thomas Poe Cooper, this work delves into the costs associated with producing various dairy products, providing valuable insights into the agricultural practices and economic conditions of the time. The study likely explores factors influencing the price of dairy, such as feed costs, labor, and market demand. It serves as a historical record of agricultural economics and provides a basis for comparing past and present dairy farming practices. Researchers and historians interested in the dairy industry or the economic history of Minnesota will find this book a useful resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
