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The Art of Lamination II

The Art of Lamination II

Jimmy Griffin

72,34 €
IVA incluido
Disponible
Editorial:
BarnaCaf Enterprises Ltd
Año de edición:
2024
Materia
Artesanías, artes decorativas y manualidades
ISBN:
9781068650833
72,34 €
IVA incluido
Disponible

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Sobre IBD

The Art of Lamination II will become 'The #1 Lamination Bible' and a reference book of modern times for all pastry chefs, bakers, students, and teachers.This book is packed with 90 recipes, over 300 pages of knowledge, and a gluten-free section. It significantly extends what was in Book #1 and is the recommended edition for all.Section 1 Knowledge and Lessons 1-8Section 2 Other Recipes and TechniquesSection 3 Puff PastrySection 4 Pain Raisin and Cinnamon SwirlsSection 5 Experimental Gluten-Free Pastry RecipesSection 6 Vegan/Vegetarian Croissant PastrySection 7 Spelt, Wholemeal and InverseSection 8 Enriched Pastry & BriocheSection 9 Cube CroissantSection 10 Modern ViennoiserieSection 11 Improvers and Frozen Pastry ProcessSection 12 Managing Trimmings/WasteProcesses and procedures for all popular techniques include Pain Suisse, Cross lamination, 4-colour Cross lamination, Galette des Rois, bicolor techniques, Cubes, Supreme style, filling recipes, and so much more.

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