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The Art Of Cookery Made Easy And Refined

The Art Of Cookery Made Easy And Refined

John Mollard

14,71 €
IVA incluido
Disponible
Editorial:
Alpha Editions
Año de edición:
2025
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9789367244449
14,71 €
IVA incluido
Disponible

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Sobre IBD

Unlock the secrets of culinary elegance with 'The Art of Cookery Made Easy and Refined' by John Mollard, a timeless masterpiece that has been out of print for decades and is now beautifully republished by Alpha Editions. This exquisite edition is not just a reprint; it s a collector s item and a cultural treasure, meticulously restored for today s and future generations. Dive into the rich tapestry of 18th-century gastronomy, where every recipe is a journey into the past, offering a unique blend of simplicity and sophistication. Mollard s work stands out for its refined approach to cooking, making it an invaluable resource for both novice cooks and seasoned chefs. From sumptuous soups to decadent desserts, each page is a testament to the art of fine dining.Whether you re a casual reader with a passion for history or a collector of classic literature, this book promises to inspire and delight. Experience the culinary wisdom of yesteryear and bring a touch of historical elegance to your kitchen. Don t miss the chance to own this beautifully restored classic that bridges the past and present in the most delicious way.

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