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The Art of Carbohydrate Analysis

The Art of Carbohydrate Analysis

Gerrit J. Gerwig

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Editorial:
Springer Nature B.V.
Año de edición:
2021
Materia
Farmacología
ISBN:
9783030777906

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List of abbreviationsPrefaceIntroductionChapter 1 The World of Carbohydrates Chapter 2 Basic Knowledge of Glycobiology2.1 Monosaccharides                        2.1.1 The Molecular Structure                        2.1.2 D/L-forms of Monosaccharides                        2.1.3 Specific Monosaccharides2.2 Oligosaccharides2.3 Polysaccharides2.4 Glycoconjugates2.4.1 Glycoproteins2.4.1.1 N-glycans2.4.1.2 O-glycans2.4.1.3 Blood Group Determinants                                    2.4.1.4 Different Types of Glycosylation                                    2.4.1.5 Glycosides2.4.2 Proteoglycans and Glycosaminoglycans2.4.3 Glycolipids2.4.4 Glycosylphosphatidyl-inositol Membrane Anchors            2.5 Intrinsic Complexity of Carbohydrates            2.6 Working in a Laboratory  Chapter 3 Carbohydrates involved in Diseases                                   Chapter 4 Detection of Carbohydrate by Colorimetric Methods4.1 Introduction4.2 Preparing Standard Sugar Solutions for Calibration Curves4.3 General tests            4.3.1 Detection of Carbohydrate by a Spot Test            4.3.2 Phenol-Sulfuric Acid Assay            4.3.3 Anthrone Test4.3.4 Molisch’s Test4.3.5 Fehling’s Test4.3.6 Benedict’s Test4.3.7 Barfoed’s Test            4.4 Specific Tests4.4.1 Seliwanoff’s Test for Ketoses4.4.2 Bial’s Test for Pentoses                          4.4.3 Colorimetric Analysis of (N-acetyl) Aminosugars                        4.4.4 Colorimetric Analysis of Uronic Acids                        4.4.5 Colorimetric Analysis of Sialic Acids                        4.4.6 Iodine Test for Starch Chapter 5. Analytical Techniques to Study Carbohydrates            5.1 Structural Parameters            5.2 Glycosidic-bond Cleavage techniques      

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