The Alpine Journal; Volume 18

The Alpine Journal; Volume 18

Sir Leslie Stephen / Douglas William Freshfield / Sir William Martin Conway

32,77 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
ISBN:
9781276406475
32,77 €
IVA incluido
Disponible

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'The Alpine Journal, Volume 18' offers a fascinating glimpse into the world of late 19th-century mountaineering and alpine exploration. Compiled by luminaries such as Sir Leslie Stephen, Douglas William Freshfield, and Sir William Martin Conway, under the auspices of the Alpine Club, this volume captures the spirit of adventure and scientific inquiry that defined the golden age of alpinism. Readers will discover detailed accounts of climbs, explorations of uncharted territories, and reflections on the natural beauty of the Alps. The journal includes reports on new routes, analyses of climbing techniques, and discussions on the geology, flora, and fauna of the alpine regions. This collection provides both historical context and thrilling narratives, making it an essential resource for those interested in the history of mountaineering, geographical exploration, and the enduring allure of the mountains.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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