The Agricultural Gazette Of New South Wales, Volumes 3-4

The Agricultural Gazette Of New South Wales, Volumes 3-4

F. G. Chomley / Henry Charles Lennox Anderson / W. H. Clarke

29,66 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Conservación del medioambiente
ISBN:
9781276862028
29,66 €
IVA incluido
Disponible

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'The Agricultural Gazette Of New South Wales, Volumes 3-4' offers a detailed look into the agricultural practices and scientific advancements in early 20th-century Australia. Authored by Henry Charles Lennox Anderson, W. H. Clarke, F. G. Chomley, Percy Hunter, the New South Wales Department of Agriculture, and J. E. O’Grady, this collection provides insights into the challenges and innovations faced by farmers in New South Wales. The Gazette covers a range of topics, from crop cultivation and livestock management to soil conservation and the impact of environmental factors on agricultural yields. This historical record is invaluable for researchers, historians, and anyone interested in the development of agricultural techniques and the economic importance of farming in Australia.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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