Tequila by the producers themselves

Tequila by the producers themselves

Tequila by the producers themselves

Elvira Abad

25,30 €
IVA incluido
Disponible
Editorial:
Palibrio
Año de edición:
2016
Materia
Cocina nacional y regional
ISBN:
9781506514178
25,30 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

Tequila by the Producers Themselves, involves taking a magical journey through the senses, aromas, landscapes, flavors, legends and the art of producing tequila.Elvira Abad, Graphic designer with a background in the media. Fascinated by the world of tequila, she has decided to give voice to those who make possible the magical transformation of agave into tequila through the pages of Tequila by the Producers Themselves, while paying tribute to the Mexican drink par excellence and discovering new facets of the wonderful tequila culture.Eva Aguirre, Psychologist, journalist and expert in the tequila industry.  Her high sensitivity and training as a psychologist allows her to perceive the feelings and intentions of the persons she interviewed and to express and convey their ideas gracefully and elegantly. Michelle Lopez, a Communicator who has cultivated the arts of journalism, fine arts and poetry, has been a collaborator in Mexican media and several other literary publications. She is also a visual artist who focuses on the energy transmitted by each of her works. Sol Fortoul, journalist with experience in the media and in publishing, is devoted to her profession. She has showcased her unique artistic style in the articles she has written specializing in tequila.

Artículos relacionados

  • Charleston’s Gullah Recipes
    Darren M Campbell
    Charleston's Gullah Recipes features 50 favorite family recipes, some of which are identical to what Chef Darren Campbell grew up eating in his grandmother’s kitchen. These recipes will emphasize Charleston’s fresh seafood such as Shrimp and Grits and tasty desserts such as Sweet Potato Pie, along with traditional Sunday dinner favorites such as Collard Greens with Fried Ch...
  • Ham Bones
    McDuffie J.D.
    Ham Bones is a trip down memory lane growing up in South Carolina and enjoying terrific southern cuisine.  Many of the recipes have short stories that detail the need for the author to include them.  Through those short stories you get a chance to meet the author's family members that are an integral part of these recipe choices. Ham Bones takes down-home southern dishes a...
    Disponible

    27,74 €

  • English Teatime Treats
    Sandra Hawkins
    Fragrant and warm from the oven, English shortbread could be yours to eat 30 minutes from now! All recipes use US cup measures and many go from measure to munch in less than 30 minutes! Just grab a saucepan, your cup measures and a pan for the oven. Sandra guarantees: No electric mixers or food gadgets, no rubbing in or rolling out, and no pile of cleaning up.Would you love to ...
  • The Best of Mauritian Cuisine
    Clancy J Philippe / Madeleine V Philippe
    This is no ordinary recipe book!  Following on from his first book, a very moving, tear jerking autobiography: "Madeleine - Losing A Soul Mate to Cancer", Clancy has brought together an exceptional collection of recipes, presented in an easy to follow format, for the whole world to tryThroughout the entire book one ingredient predominates and is clearly the mainstay of not only...
    Disponible

    69,09 €

  • Adelina's Kitchen Dromana
    Adelina Pulford
    Adelina’s third cookbook, in response to her popular first Dessert book 'Learn Cook Enjoy' offers all new recipes born from her love of cooking and years of experience. Dolci From My Italian Kitchen encourages you to enjoy authentic Italian cuisine at home. Includes some Gluten Free Recipes and all recipes are written side-by- side in both English and Italian with mouth-waterin...
    Disponible

    38,04 €

  • Adelina’s Kitchen Dromana
    Adelina Pulford
    52 biscotti, dessert and cake recipes in English and Italian, By Adelina Fiorito Pulford.Enjoy an authentic cooking experience as the ingredients leap off the page, into the bowl and onto the plate.u2028Now you too can learn, cook and enjoy authentic Italian food at home. All recipes are written side by side in both English and Italian with mouth-watering photographsThe author:...
    Disponible

    39,04 €