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Temperamento e genetica nei bovini da carne

Temperamento e genetica nei bovini da carne

Fernando Flores Cardoso / Isabella Dias Barbosa Siveira / Leonardo de Melo Menezes

56,27 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2023
Materia
Empresa y gestión
ISBN:
9786206302049

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L’autore principale di questa pubblicazione è un medico veterinario, con un master e un dottorato in Scienze Animali conseguito presso l’Università Federale di Pelotas (Rio Grando do Sul, Brasile). Ha insegnato bovini da carne e corsi di amministrazione rurale presso l’Università della Regione Campanha (URCAMP) e dal 2014 è professore aggiunto presso l’Università Statale di Rio Grande do Sul (UERGS), insegnando diversi corsi nell’area della produzione animale per i corsi di Agronomia, Sviluppo Rurale e Gestione Agroindustriale e il Corso di Alta Tecnologia in Agroindustria. È coordinatore del gruppo di ricerca GEPAFO (Gruppo di studio sulla zootecnia e l’agricoltura della frontiera occidentale). Ha svolto il suo esperimento di dottorato presso il Laboratorio di Bioinformatica e Statistica Genomica (Embrapa CPPSul), conducendo studi con particolare attenzione alla relazione temperamento-comportamento-genotipo dei bovini da carne. Attualmente sta sviluppando progetti di ricerca sull’allevamento di ovini, sulla produzione di bestiame nei campi naturali e sull’analisi tecnico-economica dei sistemi di produzione animale (ruminanti). Sta per ampliare la sua base di studi frequentando la seconda laurea in Economia presso l’Università Federale di Pampa.

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    The main author of this publication is a Veterinary Doctor, Master and PhD in Animal Science graduated from the Federal University of Pelotas (Rio Grando do Sul, Brazil). He taught beef cattle and Rural Administration courses at the University of the Campanha Region (URCAMP), and since 2014 he has been an Adjunct Professor at the State University of Rio Grande do Sul (UERGS), t...
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