Librería Samer Atenea
Kálamo Books
Librería Elías (Asturias)
Librería Kolima (Madrid)
Librería Proteo (Málaga)
In this book, we share 10 classic Indonesian recipes and a step-by-step guide to making tempe or tempeh, a versatile and healthy plant-based protein originally from Indonesia.As a mother-and-daughter team, we’ve loved working together to bring this cookbook to life. Inspired by our cooking classes in Bali, we hope to share the flavors of our heritage and bring a taste of Indonesia into your home.