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Tecnologias de cozedura solar

Tecnologias de cozedura solar

Maulik Ramani / Sudhir Jain

85,65 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Tecnología: cuestiones generales
ISBN:
9786207533664

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Sobre IBD

Este livro apresenta uma visão geral da nova tecnologia desenvolvida para cozinhar em casa utilizando a energia solar. O fogão solar de tipo parabólico composto oferece vantagens em termos de seguimento solar, uma vez que não necessita de qualquer mecanismo de seguimento. A inovadora tecnologia de cozedura solar de tipo parabólico composto pode ser operada a partir da parede da cozinha virada para sul. Isto proporciona a flexibilidade da cozedura interactiva e elimina a necessidade de o utilizador sair para o exterior ao sol durante a sua utilização.

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