Taverns and Drinking in Early America

Taverns and Drinking in Early America

Sharon V Salinger

45,68 €
IVA incluido
Disponible
Editorial:
Hopkins Fulfillment Service
Año de edición:
2004
Materia
Historia de América
ISBN:
9780801878992
45,68 €
IVA incluido
Disponible

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Sharon V. Salinger’s Taverns and Drinking in Early America supplies the first study of public houses and drinking throughout the mainland British colonies. At a time when drinking water supposedly endangered one’s health, colonists of every rank, age, race, and gender drank often and in quantity, and so taverns became arenas for political debate, business transactions, and small-town gossip sessions. Salinger explores the similarities and differences in the roles of drinking and tavern sociability in small towns, cities, and the countryside; in Anglican, Quaker, and Puritan communities; and in four geographic regions. Challenging the prevailing view that taverns tended to break down class and gender differences, Salinger persuasively argues they did not signal social change so much as buttress custom and encourage exclusion.

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