Inicio > Ciencias de la tierra, geografía, medioambiente, planificación > Geografía > Taste, Waste and the New Materiality of Food
Taste, Waste and the New Materiality of Food

Taste, Waste and the New Materiality of Food

Bethaney Turner

80,03 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2020
Materia
Geografía
ISBN:
9780367583071
80,03 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognize the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gather

Artículos relacionados

  • Tourism and Indigeneity in the Arctic
    This is the first book to exclusively address tourism and indigenous peoples in the circumpolar North. It examines how tourism in indigenous communities is influenced by academic and political discourses, and how these communities are influenced by tourism. The volume focuses on the ambivalence relating to tourism as a modern force within ethnic groups who are concerned with ma...
  • Playas en la costa caribeña colombiana
    Diva Marcela Piamba Tulcán / Eduardo Silva Peña / Eliana Díaz Muñoz / Juliana Javierre / Mónica María Del Valle Idárraga / Yessica Chiquillo
    En este libro, reconstruimos el surgimiento y transformación de varias playas del hoy llamado Caribe colombiano, como playas turísticas, entre 1950 y 1990. Mediante un análisis de archivos periodísticos y audiovisuales y de narraciones de Amira de la Rosa, Jaime Manrique, Fanny Buitrago, Tomás González, entre otros, desanudamos el cronotopo playas, tomando como foco Prado Mar y...
    Disponible

    20,75 €

  • Sustainable Water Management
    Miklas Scholz
    The collection is comprised of 40 reprinted articles grouped into six sections. Section 1 is concerned with the interface between climate change, water resources and public health. The water-related impacts of climate change on agriculture and, subsequently, on public health are also assessed. Agricultural water management is covered in Section 2. Novel water retention and nutr...
  • Sustainable Water Management
    Miklas Scholz
    The collection is comprised of 40 reprinted articles grouped into six sections. Section 1 is concerned with the interface between climate change, water resources and public health. The water-related impacts of climate change on agriculture and, subsequently, on public health are also assessed. Agricultural water management is covered in Section 2. Novel water retention and nutr...
  • Agricultural farming practices in the face of climate change
    Nougbodjingni Damien Makponse
    In recent years, the land pact region has experienced the vulnerability and adverse effects of climate change. This research analyses the adaptation strategies used by farmers to improve their living conditions. The methodology used consists of collecting, processing and analysing results based on 120 farmers in two districts of each commune. The field results reveal that the i...
    Disponible

    48,30 €

  • FACTEURS ENVIRONNEMENTAUX ET DÉVELOPPEMENT ÉCONOMIQUE
    Huda Abdul Rahim Abdul Kadir
    Les facteurs environnementaux qui nous entourent sont nombreux, les hommes, les animaux et les plantes en sont affectés, et affectent l’activité et la capacité de production, ainsi que l’économie de la vie qui en est affectée sous différents aspects. L’effet de ces facteurs se reflète clairement sur l’agriculture générale et comprend de nombreux types de produits, y compris les...
    Disponible

    54,38 €

Otros libros del autor

  • Taste, Waste and the New Materiality of Food
    Bethaney Turner
    Anthropocentric thinking produces fractured ecological perspectives that can perpetuate destructive, wasteful behaviours. Learning to recognize the entangled nature of our everyday relationships with food can encourage ethical ecological thinking and lay the foundations for more sustainable lifestyles. This book analyses ethnographic data gathered from participants in Alternati...