Johann Christoph Friedrich Bährens
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
System der Natürlichen und Künstlichen Düngemittel, zweite Auflage by Johann Christoph Friedrich Bährens, originally published in 1801, provides a comprehensive overview of both natural and artificial fertilizers. This historical text delves into the agricultural practices of the late 18th and early 19th centuries, offering insights into the scientific understanding of soil enrichment prevalent at the time. Bährens’ work explores the various types of fertilizers available, their composition, and their effects on different crops. It is a valuable resource for understanding the evolution of agricultural science and the early approaches to optimizing crop yields. This second edition reflects the ongoing development of agricultural knowledge and its practical applications.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
