Inicio > Tecnología, ingeniería, agricultura > Agricultura y explotación agropecuaria > Sustainable use of Genetic Diversity in Forage and Turf Breeding
Sustainable use of Genetic Diversity in Forage and Turf Breeding

Sustainable use of Genetic Diversity in Forage and Turf Breeding

Christian Huyghe

272,56 €
IVA incluido
Disponible
Editorial:
Springer Nature B.V.
Año de edición:
2014
Materia
Agricultura y explotación agropecuaria
ISBN:
9789400794405
272,56 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

Grassland produces feed for livestock, improves soil fertility and structure, protects water resources and may contribute to climate change mitigation through carbon storage and to biodiversity preservation. It simultaneously maintains sustainable economic outputs for farmers and provides ecosystem services. Turf similarly c- siderably contributes to our environment by adding beauty to our surroundings, providing a safe playing surface for sports and recreation. The species diversity present in most grasslands and turfs is a functional div- sity contributing to the previously mentioned agronomic and environmental bene?ts. The species belong to different functional groups and the adequate species com- sition may maximise the agronomic performance through a higher production and a better quality and the environmental bene?ts through symbiotic nitrogen ?xation or sources of pollen and nectar to pollinators. In a given grassland or turf, the genetic diversity available in each variety contributes to this economic and environmental performance, but also to the stability of these performances including the stability of the resistance against pathogens and pests. Natural grasslands share many species with the sown swards. They may be regarded as favourable sites for in situ preservation of genetic diversity as well as valuable sources of diversity for breeding.

Artículos relacionados

  • Australia and the Origins of Agriculture
    Rupert Gerritsen
    In this work the author explores issues of the origin of agriculture in Australia such as the “failure” of agriculture to develop indigenously, and its “failure” to diffuse into Australia, despite contact with Indonesian (Macassan) agriculturalists or New Guinean horticulturalists. Although not always explicitly stated or recognised, significant differences probably exist in th...
    Disponible

    106,78 €

  • Microbial Cultures and Enzymes in Dairy Technology
    Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy Technology is a critical scholarly resource that explores multidisciplinary uses of cultures and enz...
  • Elements of Farm Power and Machinery
    S K Gupta
    Farm mechanization has played a vital role in increasing production, productivity and profitability of farm enterprise. It is mainly attributed to timeliness in farm operations and reduction in application of various inputs through their precise metering, application and higher use efficiencies. Being one of the most important elements of modern agriculture, farm power and mach...
  • Entrepreneurship in Integrated Farming System
    The book deals with the essential information regarding entrepreneurial development of integrated farming system models throughout the country, where agriculture and allied components are extensively presented under the same umbrella in a sustainable way. This book will be of immense use in imparting knowledge on diversified and suitable IFS models based research findings and p...
  • The Guide to Sustainable Agriculture and Farming
    PS Publishing
    'The Guide to Sustainable Agriculture and Farming' is an essential resource for anyone interested in sustainable and regenerative farming practices. From understanding the environmental and social impacts of conventional agriculture to exploring innovative solutions for sustainable farming, this book offers a comprehensive and inspiring guide to creating a healthier and more su...
    Disponible

    14,06 €

  • Agribusiness Management in Sustainable Agricultural Enterprises
    Richard Skiba
    This book provides a comprehensive overview of sustainable agriculture practices and strategies aimed at improving land use, implementing renewable energy and recycling systems, managing climate risks, developing workplace policies for sustainability, and applying effective agribusiness management practices.Part 1 introduces various approaches to sustainable agriculture, includ...
    Disponible

    30,41 €

Otros libros del autor

  • Sustainable Use of Genetic Diversity in Forage and Turf Breeding
    Christian Huyghe
    Grassland produces feed for livestock, improves soil fertility and structure, protects water resources and may contribute to climate change mitigation through carbon storage and to biodiversity preservation. It simultaneously maintains sustainable economic outputs for farmers and provides ecosystem services. Turf similarly c- siderably contributes to ...