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Sustainable Food Consumption in China

Sustainable Food Consumption in China

Alex Hughes / Mike Crang / Shuru Zhong

268,25 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2025
Materia
Geografía
ISBN:
9781032528076

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Sobre IBD

This book investigates the current and potential roles of food consumption to address sustainability challenges in China.

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