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Sustainable and Functional Foods from Plants

Sustainable and Functional Foods from Plants

 

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Editorial:
Taylor & Francis Ltd
Año de edición:
2024
Materia
Dietas y régimen alimenticio
ISBN:
9781774914540

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Sobre IBD

The function of plant-based products as food is discussed along with their nutritional composition as a diet. Common adulteration practices along with quality monitoring and their potential applications are introduced. Also covers the potential of bioactive compounds in medicinal foods and measurement techniques for quality of natural foods.

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