Sur La Transmissibilité Des Caractères Acquis

Sur La Transmissibilité Des Caractères Acquis

Eugenio Rignano

26,11 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Historia de la ciencia
ISBN:
9781276023061
26,11 €
IVA incluido
Disponible

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Sur La Transmissibilité Des Caractères Acquis by Eugenio Rignano explores the contentious topic of the inheritance of acquired characteristics. In this meticulously researched work, Rignano proposes a 'centro-epigenesis' hypothesis to explain the potential mechanisms by which traits acquired during an organism’s lifetime could be passed down to subsequent generations. This controversial idea, debated intensely during the late 19th and early 20th centuries, challenges the conventional understanding of genetics and evolution. Rignano’s work offers valuable insights into the historical development of evolutionary theory and genetics. It is an essential read for anyone interested in the history of science and the ongoing debate about the roles of nature and nurture in shaping living organisms.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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