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Studio dei semi di Moringa Oleifera come agente assorbente e antimicrobico

Studio dei semi di Moringa Oleifera come agente assorbente e antimicrobico

Prakash Raut / Sapana Mangale / Sonal Chonde

53,85 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786202456043
53,85 €
IVA incluido
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La disponibilità di acqua pulita è un problema serio, soprattutto nei paesi in via di sviluppo. Per questo c’è bisogno di un trattamento a basso costo per purificare l’acqua. L’uso di coagulanti naturali come la Moringa oleifera per il trattamento dell’acqua è il metodo più economico e utile per la società. Nel presente libro è stata studiata la valutazione dei semi di Moringa oleifera come agente assorbente e antimicrobico naturale per il trattamento dell’acqua potabile. La Moringa oleifera, originaria dell’India, cresce nelle regioni tropicali e subtropicali del mondo. È comunemente nota come 'albero del tamburo'. I semi di Moringa oleifera possiedono efficaci proprietà coagulanti e non sono tossici per l’uomo o gli animali, oltre ad essere biodegradabili. Questi semi contengono proteine con proprietà coagulanti attive e vengono utilizzati in molti paesi per la rimozione della torbidità. L’uso dei semi locali di Moringa per la chiarificazione è quindi utile nella purificazione dell’acqua potabile nei paesi in via di sviluppo, rispetto ad altri prodotti chimici utilizzati. Questo libro valuta i semi di Moringa oleifera come purificatori dell’acqua e dimostra che sarebbe possibile sviluppare un metodo economico e sicuro per l’ambiente per la purificazione dell’acqua.

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