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Studi molecolari sulle colture di legumi

Studi molecolari sulle colture di legumi

Anjana Pandey / Priya Srivastava

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Biologia, ciencias de la vida
ISBN:
9786209999956
115,78 €
IVA incluido
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Il fagiolo mungo (Vigna mungo) è una pianta leguminosa tropicale commestibile che si ritiene sia stata addomesticata in India a partire dalla sua forma ancestrale selvatica, la V. mungo var. silvestris. Viene coltivato in diverse condizioni agroecologiche e sistemi colturali con pratiche agricole diversificate. In India è coltivato su vasta scala rispetto al riso ed è considerato un legume ricco di proteine. I marcatori genetici polimorfici hanno un ampio potenziale di applicazione nella selezione vegetale e animale, in quanto costituiscono uno strumento pratico per l’identificazione varietale e percentuale, nonché un mezzo per identificare l’evoluzione dei loci genetici polimorfici che influenzano i tratti economici quantitativi e la successiva manipolazione di tali loci nei programmi di miglioramento genetico. In questo libro, le specie di fagiolo nero sono state utilizzate per analizzare la variazione genetica o il polimorfismo utilizzando la tecnica dei marcatori molecolari basata sul DNA (RAPD). La variazione genetica e molecolare è stata misurata utilizzando le informazioni generate dalla banda RAPD e quindi è possibile rilevare tipi specifici di geni (resistenti a qualsiasi malattia). Diverse specie di Vigna mungo sono state utilizzate per rilevare il polimorfismo e la relazione tra caratteristiche fenotipiche e genotipiche.

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