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Stratégies d’adaptation des cacaoculteurs ivoiriens

Stratégies d’adaptation des cacaoculteurs ivoiriens

Alliou Salihini DIARRASSOUBA / Gnoudenthio SILUE / Yalé Romaric-Vianney KOUDOU

72,47 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Empresa y gestión
ISBN:
9786630347388
72,47 €
IVA incluido
Disponible

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Sobre IBD

Les variations saisonnières liées au changement climatique modifient les modes de production, de consommation et les revenus des agriculteurs d’Afrique subsaharienne, fragilisant leur bien‑être. En Côte d’Ivoire, malgré le rôle central du cacao dans les exportations, les cacaoculteurs restent en situation précaire. Cette étude analyse l’effet des mécanismes d’adaptation des producteurs de Daloa face aux variations climatiques et à l’instabilité de leurs revenus.À partir d’une enquête auprès de 241 ménages, un indice de résilience est construit via un modèle MIMIC fondé sur des scores issus d’une ACP, puis relié à la sécurité alimentaire mesurée par le SCA.Les résultats montrent que les stratégies d’adaptation influencent significativement la résilience, et que son amélioration accroît le bien‑être alimentaire des ménages.L’étude recommande de renforcer la diversification, l’accès au crédit et des dispositifs d’épargne adaptés aux revenus saisonniers.

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