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State Laws And Regulations Pertaining To Public Health, 1916

State Laws And Regulations Pertaining To Public Health, 1916

United States. Public Health Service / United States. Public Health Service. P

23,08 €
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Editorial:
Nabu Press
Año de edición:
2012
Materia
Salud pública y medicina preventiva
ISBN:
9781277127621
23,08 €
IVA incluido
Disponible

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'State Laws And Regulations Pertaining To Public Health, 1916' offers a comprehensive overview of the legal landscape governing public health in the United States during the early 20th century. This historical document, compiled by the U.S. Public Health Service, provides valuable insights into the regulations and statutes enacted by various states to protect and promote the well-being of their citizens. It serves as a crucial resource for understanding the evolution of public health policy and the legal frameworks that shaped early public health initiatives. This work is essential for historians, legal scholars, and public health professionals interested in the historical context of public health law and its development in the United States.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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