Standard Poland-China Record Association
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'Standard Poland-China Record, Volume 3' offers a detailed compendium of pedigree information for Poland China swine, a breed of domestic pig originating in the United States. This volume, compiled by the Standard Poland-China Record Association, Maryville, Mo, serves as an invaluable resource for breeders, historians, and agricultural enthusiasts. It provides meticulously documented records, tracing the lineage and characteristics of individual animals within the breed.The book sheds light on the historical development of animal husbandry practices in the United States and the importance of maintaining thorough breeding records. Readers will gain insight into the efforts to preserve and improve the Poland China breed, reflecting the broader context of American agricultural history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
