Jean Senebier / Lazzaro Spallanzani / Christian Friedrich Michaelis
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
'Spallanzani’s Versuche Über Das Verdauungsgeschäft Des Menschen Und Verschiedener Thier-arten' is a significant historical work on the process of digestion, written by Lazzaro Spallanzani and translated into German with annotations by Jean Senebier and Christian Friedrich Michaelis. This volume details Spallanzani’s groundbreaking experiments and observations on human and animal digestion, offering insights into the scientific understanding of physiology during the late 18th century. Spallanzani’s meticulous research methods and innovative experimental designs are showcased in this edition, making it an essential resource for those studying the history of science, medicine, and biology. The contributions of Senebier and Michaelis provide additional context and commentary, enhancing the book’s historical and scientific value. This book provides a valuable glimpse into the development of modern physiological science and remains relevant for researchers and historians interested in the evolution of scientific thought.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
