Słoność i niedobór wody w uprawie roślin

Słoność i niedobór wody w uprawie roślin

Alfredo M. de Sousa / João Valdenor Pereira Filho / Keivia Lino Chagas

65,55 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
ISBN:
9786209457265
65,55 €
IVA incluido
Disponible

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Sobre IBD

Fasola cowpea (Vigna unguiculata (L.) Walp.) jest uprawą o dużym znaczeniu gospodarczym i społecznym, szczególnie w regionie północno-wschodnim Brazylii. Fasola cowpea jest rośliną strączkową szeroko uprawianą w półpustynnych regionach Afryki, Stanów Zjednoczonych i Brazylii. W regionach północnym i północno-wschodnim Brazylii uprawa ta ma ogromny potencjał ze względu na tradycję jej uprawy, handlu i konsumpcji. W rolnictwie coraz częściej pojawiają się problemy związane z nadmiarem soli w glebie i wodzie, a także niedoborem tej ostatniej w regionie produkcji. Niniejsza praca stanowi ważne źródło informacji pozwalające zrozumieć wpływ zarówno zasolenia, jak i stresu wodnego na rozwój roślin, w tym przypadku w szczególności fasoli cowpea.

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