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Simple Italian Cookery

Simple Italian Cookery

Simple Italian Cookery

Antonia Isola

13,54 €
IVA incluido
Disponible
Editorial:
Standard Publications
Año de edición:
2008
Materia
Cocina nacional y regional
ISBN:
9781605975276
13,54 €
IVA incluido
Disponible

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Sobre IBD

In 1912 when Antonia Isola published Simple Italian Cookery Italian food was virtually unknown in the United States. Many people thought the Italian diet consisted only of garlic and oil. This book was written to give Americans a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta.

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