Inicio > Estilo de vida, deporte y ocio > Cocina/comidas y bebidas, etc. > Cocina sana y con alimentos integrales > Cocina para dietas y estados de salud específicos > Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents
Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents

Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents

May Byron

23,49 €
IVA incluido
Disponible
Editorial:
Vintage Cookery Books
Año de edición:
2006
Materia
Cocina para dietas y estados de salud específicos
ISBN:
9781406798340
23,49 €
IVA incluido
Disponible

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Sobre IBD

Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Weights and Measures Various Methods of Cooking Suitable for Invalids Foods for the Sick Room and other Little Matters Beverages Salt Dishes Gruel, Porridge and Such-like Oatmeal gruel Vegetable Dishes Sweet Dishes Jellies Fruit Dishes

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