Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Ciencias de la vida: cuestiones generales > Genética (no médica) > Selezione per i caratteri della granella e la resistenza ai virus nel cowpea
Selezione per i caratteri della granella e la resistenza ai virus nel cowpea

Selezione per i caratteri della granella e la resistenza ai virus nel cowpea

Ueslei Silva Leão

42,16 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Genética (no médica)
ISBN:
9786206828150
42,16 €
IVA incluido
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Sobre IBD

In Brasile, il cowpea (Vigna unguiculata (L.) Walp.) ha una serie di nomi comuni che variano a seconda della regione. Nel Nord e nel Nord-Est, dove è maggiormente coltivato, è conosciuto come fagiolo macassar, fagiolino e fagiolo della spiaggia. È un’importante fonte di proteine nella dieta dei brasiliani del nord e del nord-est. I mercati nazionali ed esteri preferiscono fagioli grandi, bianchi, marrone chiaro e sempreverdi, con tegumento ruvido, ilo e anello ilare piccoli. La presenza di virus causa perdite di resa fino all’80% nelle cultivar più suscettibili. I principali virus che infettano la coltura del cowpea in Brasile sono: Cowpea severe mosaic virus (CPSMV); Cowpea aphid-born mosaic virus (CABMV); Cucumber mosaic virus (CMV) e Cowpea golden mosaic virus (CPGMV). Lo scopo di questo lavoro è stato quello di selezionare progenie di cowpea con buccia bianca e ruvida, con caratteristiche della granella ben accettate dal mercato e che esprimessero resistenza ai virus CPSMV (sierotipo I) e CABMV.

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