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Seaweed and microalgae as alternative sources of protein

Seaweed and microalgae as alternative sources of protein

Xingen Lei

248,85 €
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Editorial:
Burleigh Dodds Science Publishing Limited
Año de edición:
2021
Materia
Agronomía y producción agrícola
ISBN:
9781786766205

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Sobre IBD

Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sector Provides an authoritative assessment on the need for alternative protein/energy sources in the agricultural market Highlights the adaptability of seaweed/macroalgae for use across different diets (e.g. human, ruminant, swine, poultry, marine)

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