Scientific Papers Of Asa Gray

Scientific Papers Of Asa Gray

Asa Gray

28,01 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Historia de la ciencia
ISBN:
9781286609187
28,01 €
IVA incluido
Disponible

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This collection, 'Scientific Papers Of Asa Gray: Reviews Of Works On Botany And Related Subjects, 1834-1887,' presents a comprehensive compilation of Asa Gray’s insightful reviews. Spanning several decades, these reviews offer a critical perspective on the botanical literature of the 19th century, reflecting Gray’s profound understanding of plant science and his engagement with contemporary scientific debates. As a leading American botanist, Gray’s assessments provide invaluable context to the development of botanical thought during a transformative period. Readers will gain access to Gray’s evaluations of significant publications, showcasing his analytical rigor and deep knowledge. This volume is essential for historians of science, botanists, and anyone interested in the intellectual landscape of 19th-century science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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