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Scientific Butter-Making

Scientific Butter-Making

W. H. Lynch / WHLynch

33,71 €
IVA incluido
Disponible
Editorial:
Read Books
Año de edición:
2010
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781444642827
33,71 €
IVA incluido
Disponible

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Sobre IBD

Originally published in 1883 this early work on Scientific Butter Making is a fascinating read for any one interested in the history of the subject, much of the information is still useful and practical today chapters include; Milking, Skimming, Pressing and salting and much much more. Many of the earliest books, particularly those dating back to 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original artwork and text.

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Otros libros del autor

  • Scientific Butter-Making
    W. H. Lynch / WHLynch
    Originally published in 1883 this early work on Scientific Butter Making is a fascinating read for any one interested in the history of the subject, much of the information is still useful and practical today chapters include; Milking, Skimming, Pressing and salting and much much more. Many of the earliest books, particularly those dating back to 1900s and before, are now extre...