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Savoring the Past

Savoring the Past

Savoring the Past

Barbara Ketcham Wheaton

26,23 €
IVA incluido
Disponible
Editorial:
Simon & Schuster
Año de edición:
1996
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9780684818573
26,23 €
IVA incluido
Disponible

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Sobre IBD

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

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