Sandesh z mleka bawolego

Sandesh z mleka bawolego

Ajay S. Patel / Jigar Chaudhary / Sushilkumar Roy

65,86 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
ISBN:
9786209560224
65,86 €
IVA incluido
Disponible

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Sobre IBD

Sandesh zajmuje ważne miejsce wśród lokalnych produktów mlecznych i ma duży potencjał rynkowy. Sandesh to najpopularniejszy słodki przysmak na bazie chhany we wschodniej części Indii, zwłaszcza w Bengalu Zachodnim i Bangladeszu. Aby uzyskać dobrej jakości chhana, a tym samym dobrej jakości Sandesh, konieczne jest wprowadzenie pewnych zmian w technice przetwarzania mleka bawolego. Niektóre z możliwych zabiegów to dostosowanie zawartości tłuszczu w mleku, dostosowanie równowagi soli w mleku bawolego, homogenizacja mleka, zmiana temperatury koagulacji itp. W Indiach mleko bawole stanowi ponad 55 procent całkowitej produkcji mleka w kraju. Głównym źródłem nadwyżki rynkowej jest więc mleko bawole. W ostatnich latach rośnie zainteresowanie produkcją sandeshu i innych produktów na bazie chhany z mleka krowiego i bawolego.

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