Sanctorius Et Sa Balance

Sanctorius Et Sa Balance

Luigi Cornaro / Charles Meaux Saint Marc

27,98 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Historia de la ciencia
ISBN:
9781248447574
27,98 €
IVA incluido
Disponible

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Sanctorius Et Sa Balance explores the life and work of Sanctorius, an early pioneer in quantitative physiology. This French edition delves into Sanctorius’s contributions to understanding human metabolism through precise measurement, particularly his invention and use of the weighing chair to track insensible perspiration. The book likely examines the context of Sanctorius’s work, placing him within the scientific and medical landscape of his time. It may discuss his influences, his experimental methods, and the impact of his findings on the development of physiology and medicine. Furthermore, the work includes the contributions of Luigi Cornaro, known for his writings on healthy living and longevity through diet. This combination offers a unique perspective on early approaches to health, weight management, and the understanding of human bodily functions.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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