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Riduzione dell’inquinamento industriale nell’industria dello zucchero

Riduzione dell’inquinamento industriale nell’industria dello zucchero

Shafqat Alauddin

60,52 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786209078644
60,52 €
IVA incluido
Disponible

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Sobre IBD

L’aumento esponenziale della popolazione e il rapido ritmo di industrializzazione in tutto il Paese rischiano di aggravare notevolmente il problema dell’inquinamento nel prossimo futuro. Lo zucchero è uno dei prodotti di base necessari alla società e, considerando il divario tra domanda e produzione, in futuro sarà necessario un numero maggiore di zuccherifici. Ovviamente, anche l’impatto ambientale di tali fabbriche è destinato ad aumentare notevolmente, a meno che non vengano intraprese azioni preventive, correttive e mitigative per il controllo dell’inquinamento. Il presente studio si limita a esaminare le strategie di controllo dell’inquinamento adottate dalla M/s Kanoria Sugar & General Manufacturing Company Ltd., Captainganj, Padrauna.

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