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Riduzione del livello di sottoprodotti di disinfezione nell’acqua potabile

Riduzione del livello di sottoprodotti di disinfezione nell’acqua potabile

Ahmed Abdel-Karim

66,16 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Química
ISBN:
9786208376048
66,16 €
IVA incluido
Disponible

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Sobre IBD

Il presente libro contiene uno studio sistematico sulla riduzione dei livelli di THM e HAA nell’acqua potabile. Sono stati studiati la caratterizzazione e il livello di sostanze organiche naturali (NOM) nell’acqua potabile grezza proveniente dal fiume Nilo e la loro relazione con la formazione di sottoprodotti di disinfezione (DBP) durante i processi di trattamento. Sono stati raccolti campioni di acqua da quattro impianti di trattamento dell’acqua potabile (Embaba, El-Dahab Island, Fostat e Mostorod) e dal loro sistema di distribuzione nella zona del Cairo. Sono stati studiati i diversi fattori che influiscono sulla formazione di THM e HAA al fine di ottimizzare il treno di trattamento per ridurre il livello di DBP da disinfezione.

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