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Rice For Breakfast, Dinner, Supper (1919) is a cookbook written by Bessie R. Murphy that focuses on the versatility of rice as a staple food. The book includes over 200 recipes for using rice in a variety of dishes, from breakfast porridge to savory main courses and sweet desserts. The recipes are organized by mealtime, with separate sections for breakfast, dinner, and supper. The author also includes tips for cooking rice and suggestions for pairing rice dishes with other foods. The book was originally published in 1919 and has since become a classic in the world of rice-based cooking. It is a valuable resource for anyone looking to expand their repertoire of rice recipes or to explore the many ways that this humble grain can be used in the kitchen.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.
