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Résumé d’une histoire de la matière depuis les philosophes grècs jusqu’a Lavoisier inclusivement

Résumé d’une histoire de la matière depuis les philosophes grècs jusqu’a Lavoisier inclusivement

M. E. (Michel Eugène) 1786-1 Chevreul

28,84 €
IVA incluido
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Editorial:
Nabu Press
Año de edición:
2010
Materia
Historia de la ciencia
ISBN:
9781172182930
28,84 €
IVA incluido
Disponible

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Résumé d’une histoire de la matière depuis les philosophes grecs jusqu’à Lavoisier inclusivement offre un aperçu historique de la conception de la matière, retraçant son évolution depuis les spéculations des philosophes grecs jusqu’aux découvertes de Lavoisier. Chevreul examine les différentes théories et expériences qui ont façonné notre compréhension de la matière à travers les siècles. Ce livre intéressera les historiens des sciences, les philosophes et tous ceux qui s’intéressent à l’évolution des idées scientifiques. Il constitue une ressource précieuse pour comprendre les fondements de la chimie moderne et le développement de la pensée scientifique.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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