Report, Volumes 11-16

Report, Volumes 11-16

Virginia. Commission of Fisheries

25,27 €
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Editorial:
Nabu Press
Año de edición:
2012
Materia
Biología marina
ISBN:
9781277148923
25,27 €
IVA incluido
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Explore the comprehensive historical record of Virginia’s fisheries with Volumes 11-16 of this essential report. Compiled by the Virginia Commission of Fisheries, these volumes offer invaluable insights into the state’s management and conservation efforts regarding its aquatic resources. This detailed report covers a range of topics, including fish populations, harvesting practices, regulatory actions, and the overall health of Virginia’s marine ecosystems. Researchers, historians, and environmental scientists will find a wealth of primary source material within these pages, illuminating the challenges and strategies employed in sustaining a vital sector of Virginia’s economy and ecology. Discover the historical context of contemporary environmental policies and gain a deeper understanding of the complex interplay between human activity and natural resources. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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