Report, Volume 37, Parts 1909-1910

Report, Volume 37, Parts 1909-1910

New Jersey. Board of Agriculture

25,17 €
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Editorial:
Nabu Press
Año de edición:
2012
Materia
Agricultura y explotación agropecuaria
ISBN:
9781277446791
25,17 €
IVA incluido
Disponible

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This is Volume 37 of the 'Report' by the New Jersey Board of Agriculture, encompassing Parts 1909-1910. This historical document provides a detailed record of agricultural practices, environmental conditions, and resource management strategies employed in New Jersey during the early 20th century. Readers interested in the history of agriculture, the evolution of environmental science, or the specific challenges and innovations of farming in New Jersey will find valuable insights within these pages. The report offers a snapshot of a pivotal era in agricultural development and ecological understanding, serving as a valuable resource for researchers, historians, and anyone curious about the past.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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