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Report To The Secretary Of The Smithsonian Institution, On The Fishes Of The New Jersey Coast, As Observed In The Summer Of 1854

Report To The Secretary Of The Smithsonian Institution, On The Fishes Of The New Jersey Coast, As Observed In The Summer Of 1854

Spencer Fullerton Baird

15,85 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2012
Materia
Historia de América
ISBN:
9781278154138
15,85 €
IVA incluido
Disponible

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A detailed report by Spencer Fullerton Baird to the Secretary of the Smithsonian Institution, documenting observations of fish species along the New Jersey coast during the summer of 1854. This historical document provides valuable insights into the marine life of the region during the mid-19th century. 'Report To The Secretary Of The Smithsonian Institution, On The Fishes Of The New Jersey Coast, As Observed In The Summer Of 1854' offers a glimpse into early scientific exploration and contributes to our understanding of the ecological history of the Atlantic coastline.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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