Edward Watts Saunders / Harvey M. Friend / United States. Industrial Commission
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This is Volume 2 of the 'Report of the Industrial Commission on Agriculture and on Taxation in Various States.' This comprehensive report, compiled by the United States Industrial Commission, delves into the state of agriculture and taxation policies across various states at the turn of the century.Offering a detailed examination of agricultural practices, economic conditions, and the impact of taxation, this volume provides invaluable insights into the challenges and opportunities facing American farmers and policymakers. The report includes contributions from Harvey M. Friend, Edward Watts Saunders, Jacob Richards Dodge, Robert Christy, and George Clapperton, each bringing specialized expertise to the commission’s findings.A vital resource for historians, economists, and anyone interested in the evolution of American agriculture and taxation, this report serves as a primary source for understanding the complexities of the era and the foundations of modern economic policy.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
