Inicio > Estilo de vida, deporte y ocio > Cocina/comidas y bebidas, etc. > Cocina nacional y regional > Remembrance of Meals Past
Remembrance of Meals Past

Remembrance of Meals Past

Remembrance of Meals Past

Anita Legsdin

5,13 €
IVA incluido
Disponible
Editorial:
ReadersMagnet LLC
Año de edición:
2019
Materia
Cocina nacional y regional
ISBN:
9781950947720
5,13 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

This book is a collection of stories centered around food, and memories associated with various dishes. Do you have particular likes and dislikes of food, based on past experiences? Then you'll be able to sympathize with the characters in these stories. Recipes are included.

Artículos relacionados

  • Charleston’s Gullah Recipes
    Darren M Campbell
    Charleston's Gullah Recipes features 50 favorite family recipes, some of which are identical to what Chef Darren Campbell grew up eating in his grandmother’s kitchen. These recipes will emphasize Charleston’s fresh seafood such as Shrimp and Grits and tasty desserts such as Sweet Potato Pie, along with traditional Sunday dinner favorites such as Collard Greens with Fried Ch...
  • Ham Bones
    McDuffie J.D.
    Ham Bones is a trip down memory lane growing up in South Carolina and enjoying terrific southern cuisine.  Many of the recipes have short stories that detail the need for the author to include them.  Through those short stories you get a chance to meet the author's family members that are an integral part of these recipe choices. Ham Bones takes down-home southern dishes a...
    Disponible

    27,74 €

  • English Teatime Treats
    Sandra Hawkins
    Fragrant and warm from the oven, English shortbread could be yours to eat 30 minutes from now! All recipes use US cup measures and many go from measure to munch in less than 30 minutes! Just grab a saucepan, your cup measures and a pan for the oven. Sandra guarantees: No electric mixers or food gadgets, no rubbing in or rolling out, and no pile of cleaning up.Would you love to ...
  • The Best of Mauritian Cuisine
    Clancy J Philippe / Madeleine V Philippe
    This is no ordinary recipe book!  Following on from his first book, a very moving, tear jerking autobiography: "Madeleine - Losing A Soul Mate to Cancer", Clancy has brought together an exceptional collection of recipes, presented in an easy to follow format, for the whole world to tryThroughout the entire book one ingredient predominates and is clearly the mainstay of not only...
    Disponible

    69,09 €

  • Adelina's Kitchen Dromana
    Adelina Pulford
    Adelina’s third cookbook, in response to her popular first Dessert book 'Learn Cook Enjoy' offers all new recipes born from her love of cooking and years of experience. Dolci From My Italian Kitchen encourages you to enjoy authentic Italian cuisine at home. Includes some Gluten Free Recipes and all recipes are written side-by- side in both English and Italian with mouth-waterin...
    Disponible

    38,04 €

  • Adelina’s Kitchen Dromana
    Adelina Pulford
    52 biscotti, dessert and cake recipes in English and Italian, By Adelina Fiorito Pulford.Enjoy an authentic cooking experience as the ingredients leap off the page, into the bowl and onto the plate.u2028Now you too can learn, cook and enjoy authentic Italian food at home. All recipes are written side by side in both English and Italian with mouth-watering photographsThe author:...
    Disponible

    39,04 €