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Regional Cuisines of Medieval Europe

Regional Cuisines of Medieval Europe

Melitta Weiss Adamson

301,74 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2002
Materia
Historia
ISBN:
9780415929943

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Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.

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