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Food in the Middle Ages

Food in the Middle Ages

Melitta Weiss Adamson

301,95 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
1995
Materia
Literatura: historia y crítica
ISBN:
9780815313458

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Sobre IBD

The enormous interest in recent years in the role of food in history has inspired this scholarly and entertaining collection of ten newly commissioned articles by medievalists from North America, Europe, and Australia that examines the subject of medieval food from a variety of disciplines including English, French, and German literature, history, and history of medicine. Up to now, there had been no such collection of in-depth, cross-cultural studies on medieval food in a variety of culinary, literary, and religious texts. An introduction and subject index are provided.

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