Red Polled Cattle Club of America
Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Dive into the thirtieth volume of the 'Red Polled Herd Book Of Cattle Descended From The Norfolk And Suffolk Red Polled: American Series,' a comprehensive record meticulously compiled by the Red Polled Cattle Club of America. This volume continues the tradition of documenting the lineage and characteristics of Red Polled cattle, an important breed known for its distinctive polled (hornless) trait and red coloration. Essential for breeders, historians of agriculture, and anyone interested in the development of livestock breeds in America, this book provides invaluable insights into the breed’s history, breeding practices, and the dedicated efforts of the Red Polled Cattle Club. Explore the detailed records and contribute to the preservation of knowledge about this significant bovine lineage. A must-have for serious collectors and agricultural enthusiasts, offering a unique glimpse into the heritage of American cattle breeding.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
