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Protein Stability and Folding

Protein Stability and Folding

Wolfgang Pfeil

117,23 €
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Editorial:
Springer Nature B.V.
Año de edición:
1998
Materia
Bioquímica
ISBN:
9783540637172

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Sobre IBD

1 Evaluation of the approaches for the determination of conformational stability and related thermodynamic quantities.- 2 Comments on the tabulated data.- 3 Why to prefer complex thermodynamic functions.- References.- Table 1. Gibbs energy change-molarvalues.- Table 2. Enthalpy and heat capacity changes-molar values.- Table 3. Enthalpy and heat capacity changes-specific values.- References (Tables 1-3).- Index of Proteins.

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