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Protein and amino acid supplementation in tambaqui feed

Protein and amino acid supplementation in tambaqui feed

Charlyan de Sousa Lima

43,88 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Biologia, ciencias de la vida
ISBN:
9786207273164
43,88 €
IVA incluido
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Sobre IBD

The tambaqui (Colossoma macropomum) has high potential for zootechnical exploitation because, as well as having highly prized meat, it can reach a commercial size of around 1kg in the first year of rearing in captivity. However, there is a lack of information on crude protein and its reduction with supplementation of limiting amino acids. Therefore, in this book I present the results of research carried out with the aim of determining the effects of crude protein levels and their reduction, with amino acid supplementation based on the ideal protein concept, in rations for tambaqui fry.

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Otros libros del autor

  • Zusatz von Proteinen und Aminosäuren im Tambaqui-Futter
    Charlyan de Sousa Lima
    Der Tambaqui (Colossoma macropomum) hat ein hohes Potenzial für die zootechnische Nutzung, da er nicht nur ein sehr geschätztes Fleisch hat, sondern auch im ersten Jahr der Aufzucht in Gefangenschaft eine Handelsgröße von etwa 1 kg erreichen kann. Es fehlen jedoch Informationen über den Rohproteingehalt und dessen Verringerung durch die Zufuhr von limitierenden Aminosäuren. Dah...
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  • Supplémentation en protéines et en acides aminés dans l’alimentation du tambaqui
    Charlyan de Sousa Lima
    Le tambaqui (Colossoma macropomum) présente un fort potentiel d’exploitation zootechnique car, outre sa viande très prisée, il peut atteindre une taille commerciale d’environ 1 kg au cours de la première année d’élevage en captivité. Cependant, il y a un manque d’information sur la protéine brute et sa réduction avec la supplémentation en acides aminés limitants. C’est pourquoi...
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  • Integrazione di proteine e aminoacidi nel mangime per tambaqui
    Charlyan de Sousa Lima
    Il tambaqui (Colossoma macropomum) ha un elevato potenziale di sfruttamento zootecnico perché, oltre ad avere una carne molto pregiata, può raggiungere una taglia commerciale di circa 1 kg nel primo anno di allevamento in cattività. Tuttavia, mancano informazioni sulla proteina grezza e sulla sua riduzione con l’integrazione di aminoacidi limitanti. Pertanto, in questo libro pr...
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