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Propuestas tecnológicas para la ceba del ganado ovino

Propuestas tecnológicas para la ceba del ganado ovino

Borroto Angela / Mazorra Carlos A. / Pérez Rafael

34,96 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2011
Materia
Biologia, ciencias de la vida
ISBN:
9783846571873
34,96 €
IVA incluido
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Sobre IBD

Se ofrecen propuestas tecnológicas para la ceba ovina. Se introduce el tema, las premisas fundamentales, enfatizándose en lo siguiente: selección animal, instalaciones, sistemas y sus principios claves, abundándose en los mundialmente empleados (16), distribuidos en los tres tipos fundamentales: Pastoreo (4), Estabulación (8) y Semiestabulación (4). Se exponen elementos para la suplementación, enfatizando en la proporción del concentrado, consumo voluntario y ganancia de peso vivo. Se profundiza en como consolidar la base alimentaria de cualquier finca, también las alternativas para suministrar los minerales necesarios para una buena nutrición. Se expone cómo alcanzar mayor eficiencia productiva, la influencia de los ovinos en el cambio climático, la tecnología que usa: Caña azucarera (Sacharum officinarum), Penisetum Cv. King Grass (Penisetum Purpurens) y minimiza los concentrados. Se describen las principales enfermedades en esta categoría, dándose alternativas para el uso de la medicina tradicional y convencional. Finalmente se incluye una leyenda que posibilita una mejor comprensión de la obra.

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