Progression de la tache noire du tomate

Progression de la tache noire du tomate

Maria Eloisa Salustiano

82,91 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
ISBN:
9786209163692
82,91 €
IVA incluido
Disponible

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Sobre IBD

Cet ouvrage avait pour objectif de caractériser les conditions favorables à la progression de la tache noire du tomate causée par Alternaria solani à Viçosa-MG, au Brésil, ainsi que les effets de la maladie sur la production du tomate, sur les génotypes et les systèmes de conduite à différentes saisons de croissance. La lutte contre la tache noire a été plus efficace pendant les saisons automne/hiver et hiver/printemps. Au cours de ces saisons, le début de l’épidémie a été retardé de 60 jours.

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