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Produzione e valutazione di cioccolatini ripieni di zucchero

Produzione e valutazione di cioccolatini ripieni di zucchero

João Guilherme Baggio de Oliveira / Mareci M. de Almeida

58,88 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Tecnología: cuestiones generales
ISBN:
9786209129759
58,88 €
IVA incluido
Disponible

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Sobre IBD

Il Brasile è un grande produttore di cioccolato, e i cioccolatini sono uno dei principali prodotti a base di cioccolato, molto apprezzati da persone di tutte le età. L’obiettivo di questo lavoro era quello di testare diverse concentrazioni di enzima invertasi e gomma al fine di ottenere la migliore formulazione per la produzione di cioccolatini ripieni di sciroppo di saccarosio al gusto di ananas.

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